It's Time to Change the Beef Industry
High Plains Premium Beef Producer Meeting
July 15, 2025; 7:30 AM CST, Virtual Meeting
July 16, 2025; 9:00 AM CST, Wessington Springs, SD; Springs Inn Cafe
July 16, 2025; 1:00 PM CST, Chamberlain, SD; Community Center
July 24, 2025; 7:30 AM CST, Virtual Meeting
July 30, 2025; 7:00 PM CST, Virtual Meeting
About High Plains Premium Beef
High Plains Premium Beef is not like anything you've experienced before. It's not a pie-in-the-sky, good idea with no identified site, design, or permits. It's not a project driven by unattainable financials. It's not another value-added ag project that producers don't see the benefits from. High Plains Premium Beef is a 100% designed and permitted project in Huron, SD that is led by producers, for producers.
Come listen to how High Plains Premium Beef is different. You have nothing to lose by attending a meeting, but you have a whole lot to gain.
High Plains Premium Beef is not like anything you've experienced before. It's not a pie-in-the-sky, good idea with no identified site, design, or permits. It's not a project driven by unattainable financials. It's not another value-added ag project that producers don't see the benefits from. High Plains Premium Beef is a 100% designed and permitted project in Huron, SD that is led by producers, for producers.
Come listen to how High Plains Premium Beef is different. You have nothing to lose by attending a meeting, but you have a whole lot to gain.
Meeting Themes
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Protecting Producer Profitability We'll chat about how we protect producer profitability not only during times of record cash prices, but also during times of lower cash prices. |
Meeting Consumer Trends We'll explore consumer trends that impact producers including farm-to-table trends and certified beef programs like Certified Grassfed. High Plains Premium Beef is well positioned to help producers meet these trends. |
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It's All About the Design We'll dig into the Huron facility design. No part of the High Plains' plant is typical. It was designed to allow the plant to meet the changing needs of our industry and to reduce risk of a new venture with features such as additional cooler space, secondary processing equipment, and improved cattle handling facilities. |
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