You deserve the profits from YOUR cattle operation
High Plains Premium Beef Producer Meeting
July 15, 2025; 7:30 AM CST
July 24, 2025; 7:30 AM CST
Virtual Meeting, Microsoft Teams Webinar
July 15, 2025; 7:30 AM CST
July 24, 2025; 7:30 AM CST
Virtual Meeting, Microsoft Teams Webinar
About the Event
High Plains Premium Beef is proud to be building the first producer-owned processing facility in South Dakota.
This is no ordinary project. It is producer-driven. It will provide financial returns to the producers not some multi-national conglomerate. It is designed with the producer in mind. It does not require you to supply cattle to the project.
Join us on the webinar for a discussion on how to use this facility to hedge against future market downturns and put your operation in the best place possible to maximize profitability today and tomorrow.
High Plains Premium Beef is proud to be building the first producer-owned processing facility in South Dakota.
This is no ordinary project. It is producer-driven. It will provide financial returns to the producers not some multi-national conglomerate. It is designed with the producer in mind. It does not require you to supply cattle to the project.
Join us on the webinar for a discussion on how to use this facility to hedge against future market downturns and put your operation in the best place possible to maximize profitability today and tomorrow.
Meeting Themes
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Protecting Producer Profitability We'll chat about how we protect producer profitability not only during times of record cash prices, but also during times of lower cash prices. |
Meeting Consumer Trends We'll explore consumer trends that impact producers including farm-to-table trends and certified beef programs like Certified Grassfed. High Plains Premium Beef is well positioned to help producers meet these trends. |
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It's All About the Design We'll dig into the Huron facility design. No part of the High Plains' plant is typical. It was designed to allow the plant to meet the changing needs of our industry and to reduce risk of a new venture with features such as additional cooler space, secondary processing equipment, and improved cattle handling facilities. |
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