Investor Meetings

It's Time to Change the Beef Industry

High Plains Premium Beef Producer Meeting

Wednesday, February 11, 2026
6pm - Social Hour starts at 5
Cassetta - 201 W 37th Street, Sioux Falls, SD (1 block east of Hardees on Minnesota Ave).

or

Thursday, February 12, 2026
4pm
Huron Event Center - 100 4th St SW, Huron, SD

About High Plains Premium Beef

At High Plains Premium Beef, we're not aiming
to be just another beef processor - we're striving
to be a local partner dedicated to delivering
locally-sourced beef to consumers while
supporting the farmers and ranchers who
produce it. By keeping operations close to
home, we can ensure that every step of the
process reflects our core values.

The High Plains Advantage

Favorable Market & Supply Dynamics

South Dakota beef production has grown 74% since 2021, reflecting strong demand for regional processing.
Current Producers rely on out-of-state processors, creating costly inefficiencies and supply risk.
Tigh national capacity and stable consumer beef demand support pricing and throughput stability

Vertically Integrated, Co-Op Model

80,000sq. ft. facility consolidated harvesting, fabrication, packaging, and distribution under one roof.
Full carcass traceability and disciplined yield management allows the company to deliver consistent quality and brand ownership for regional producers.
Producer-led ownership structure anchors long-term supply and aligns all stakeholders behind throughput, efficiency and premium downstream channels.

Compelling Financial Returns & Experienced Partners

Local Investors have contributed approximately $2.5 million to fully advance design and engineering to become "Shovel-Ready".
Development and construction led by a highly experienced regional team with a proven record in complex food-processing projects.
Returns consistent with a top-tier private agribusiness investments, reflecting attractive upside through value-added fabrication and operational efficiency.