Our Planned Facility

80,000 +/- sqft. USDA-Inspected, State-of-the-Art
All Enclosed, Single-Level
Designed for Efficiency, Safety, & Environmental Friendliness
Capacity to Harvest 150 head/day, Expandable to 300 head/day with Market Demands
29M +/- Pounds of Total Product Annually
Located in Huron, South Dakota - the Heart of Cattle Country, with over 85% of Cattle Grading Choice or Higher
*According to USDA Regional Quality Grade Estimates

Our Services

Customized, USDA-Inspected Processing - Harvesting, Fabrication, Packaging & Marketing
USDA Certified Program Participation Ability
Fresh & Frozen Sub-Primal Cuts, Portion-cut Steaks, Ground Beef Products, & Variety Meat Products
Ability to Serve Existing Brands, Grocery Stores, Restaurants, & Schools from Local Beef Producers
Advanced Carcass Tracking Technology - Promoting Traceability
Producer Ability to Label with Their Own, Self-Promotional Branding